Seasonal Mask Melon Summer Dessert Plate Available @ THE SUN & THE MOON (Restaurant)
2025.6.4 [Wed]
THE SUN & THE MOON (Restaurant) is currently featuring a limited-time Mask Melon Vacherin with Champagne-flavored Milk Ice Cream.
This seasonal mask melon is transformed into a French dessert known as vacherin, incorporating meringue, blancmange, and white chocolate.
Indulge in this delightful treat complemented by champagne-infused milk ice cream.
THE SUN & THE MOON (Restaurant)
Period: through Sunday, August 31, 2025
Hours: Lunch 11:00-15:00 (last order), Dinner 18:00-20:00 (last order)
Price: Dinner 2,200 yen (incl. tax) / Lunch 2,000 yen (with drink 2,400 yen ) (incl. tax)
* Please note that a 10% service fee will apply all day.
* Please note that an additional fee will be charged for the seats by the window (2,000 yen per table).
* Restaurant is accessible only to those who have tickets to the facilities on the 52F/53F. If you do not have a ticket, a 500 yen per person VIEW Charge is payable.
* Please note that availability may be limited due to events or reservations. Please inquire in advance.
Go to the restaurant’s website to make a reservation:
http://thesun-themoon.com/moon/reservation/
THE SUN & THE MOON (Restaurant) (52F, Roppongi Hills Mori Tower)
https://thesun-themoon.com/moon/
* Restaurant guests will use the dedicated restaurant reception desk at the Museum/Observation information counter on the 3rd floor of Mori Tower.
