NEWS

“White Pearl” Christmas AfterMOON Tea @ THE SUN & THE MOON (Restaurant)

2025.11.14 [Fri]

A fantastical White Christmas afternoon tea, sparkling white like pearls is now available.

Gorgeous sweets featuring seasonal fruits, such as a Marron Chantilly parfait, a Shine Muscat white-tree tart, and a Fraisier bursting with the sweet and sour flavors of strawberries and berries. For savories, we offer a pork pastrami leaf bread sandwich, a glass cocktail of truffle and natural egg, and dishes luxuriously featuring shrimp and crab. For drinks, the “Platinum Moon Fizz,” inspired by the glittering moon on Christmas Eve, and the deep red “Break Time of Rouge” add a touch of glamour.

Enjoy a splendid moment that fills your heart, reminiscent of the winter moonlight.

“White Pearl” Christmas AfterMOON Tea

Period: Tuesday, November 4 - Friday, December 19, 2025
Hours: Lunch 11:00-17:00 (last order: 15:00)
Price: 7,000 yen (incl. tax)
* Please note that a 10% service fee will apply all day.
* Please note that we may not be able to accommodate all seat requests.
* If you wish to guarantee the seats by the window, please select the dedicated "Window Seat Guarantee" plan.
* Please note that some window seats do not have a view of Tokyo Tower. (5 out of the 10 window seats have a Tokyo Tower view, and seating is prioritized based on reservation time.)
* Restaurant is accessible only to those who have tickets to the facilities on the 52F/53F. If you do not have a ticket, a 500 yen per person VIEW Charge is payable.

Sweets (1stage - 4stage)
Marron Chantilly Parfait
White tree tart with Shine Muscat grapes and pistachios
Gateau Fromage
Tea macaroons
Strawberry and berry fraisier
Apple pie
White chocolate truffles

Savory (5stage - 6stage)
Pork pastrami and leaf bread sandwich
Truffle and free-range egg glass cocktail
Shrimp and oat groats salad with nuts
Snow crab and cauliflower quiche

* Includes free-flow drinks, about 20 types including the non-alcoholic cocktails below.

Non Alcoholic Cocktail

Platinum Moon Fizz
(Chardonnay Juice / Coriander / Cardamom / Laurier / Green Tea / Agave / Soda)
Inspired by the glittering moon on Christmas Eve. A refreshing non-alcoholic cocktail with the aroma of spice and Chardonnay.

Break time of rouge
(Merlot Juice / Cranberry / Rosehip Blend Tea / Lime / Clove / Cinnamon)
Inspired by a moment of reveling in a pleasant red.

“White Pearl” Christmas AfterMOON Tea (Limited version offered from December 20 to 25.)

Period: Friday, December 20 - Thursday, December 25, 2025
Available sessions: 11:00, 13:30, and 16:00
Price: 8,000 yen (incl. tax)
* Please note that a 10% service fee will apply all day.
* Please note that we may not be able to accommodate all seat requests.
* If you wish to guarantee the seats by the window, please select the dedicated "Window Seat Guarantee" plan.
* Please note that some window seats do not have a view of Tokyo Tower. (5 out of the 10 window seats have a Tokyo Tower view, and seating is prioritized based on reservation time.)
* Restaurant is accessible only to those who have tickets to the facilities on the 52F/53F. If you do not have a ticket, a 500 yen per person VIEW Charge is payable.

Sweets (1stage - 3stage)
Marron Chantilly Parfait
White tree tart with Shine Muscat grapes and pistachios
Gateau Fromage
Tea macaroons
Strawberry and berry fraisier
Apple pie
White chocolate truffles

Savory (4stage - 6stage)
Mini roast beef sandwiches
Smoked salmon mousse
Tokachi herb-fed beef with mushrooms and turnips (Bonne Femme style)
Roasted Tsugaru duck from Aomori Prefecture
Truffle and free-range egg glass cocktail
Lobster and oat groats salad with nuts

* Includes free-flow drinks, about 20 types including the non-alcoholic cocktails below.

Non Alcoholic Cocktail

Platinum Moon Fizz
(Chardonnay Juice / Coriander / Cardamom / Laurier / Green Tea / Agave / Soda)
Inspired by the glittering moon on Christmas Eve. A refreshing non-alcoholic cocktail with the aroma of spice and Chardonnay.

Break time of rouge
(Merlot Juice / Cranberry / Rosehip Blend Tea / Lime / Clove / Cinnamon)
Inspired by a moment of reveling in a pleasant red.