Peach & Mango Jewel AfterMOON Tea @ THE SUN & THE MOON (Restaurant)
2026.6.26 [Fri]
A summer-limited afternoon tea featuring juicy peaches and mangoes has arrived at THE SUN & THE MOON (Restaurant)!
In addition to sweets generously made with seasonal fruits - such as a peach melba tart, white peach verrine, and jewel mango mousse - we have prepared savories including a summer vegetable quiche and prosciutto with peach. Furthermore, a collaboration shaved ice with Nakamachi Hyoukaten will be available in limited quantities during this period. Relax and enjoy a summer afternoon with our refreshing original mocktails. We offer a heart-fluttering teatime lined with colorful sweets.
Peach & Mango Jewel AfterMOON Tea
Period: Monday, June 22 - late August 2026
* Please note that the period is subject to change.
Hours: 11:00-17:00 (last order: 15:00)
Price: 6,000 yen (incl. tax)
* Please note that a 10% service fee will apply all day.
* Please note that an additional fee will be charged for the seats by the window (2,000 yen per table).
* Restaurant is accessible only to those who have tickets to the facilities on the 52F/53F. If you do not have a ticket, a 500 yen per person VIEW Charge is payable.
Sweets (1, 2, 3, 5stage)
Peach melba tart
Mango and cacao pulp jelly
Heart shaped cassis chocolate
Orange baked goods
Verrine of white peach and Greek yogurt
Lemon macaron
Jewel mango mousse
Melon a la mode with coconut panna cotta
Savory (4, 6stage)
Pumpkin salad sandwich
Marinated peaches and blue cheese crackers
Prosciutto and mozzarella cheese mini peach shot
Quiche with summer vegetables and chorizo
* Includes free-flow herbal teas, coffee, tea, and the two non-alcoholic cocktails listed below.
Non Alcoholic Cocktail
Mango Tea Soda
(Mango / Earl Grey / Passionfruit / Soda)
Inspired by summer flowers. A gorgeous and refreshing drink.
Peach Emotion
(Peach / Bergamot Peach Tea (Kiki’s Tea))
A drink that lets you feel the peach right in your glass. It has a fruity and emotional flavor.
“Nakamachi Hyokaten” Collaboration Shaved Ice (Limited Quantity)
THE SUN & THE MOON (Restaurant) has collaborated with Nakamachi Hyoukaten, a natural ice shaved ice specialty shop, to offer an exclusive menu for guests who reserve the special "Afternoon Tea + Shaved Ice" plan. This is the first collaboration shaved ice by Nagano Takashi of Nakamachi Hyoukaten - a premium shaved ice shop using natural ice specially made by Kuramoto Yatsuyoshi - and Chef Masutani Takeshi of THE MOON!
Sweet and sour, fully ripened summer strawberries that add a pleasant tartness to the summer heat are combined with our special amazake (sweet sake) milk, known for its gentle sweetness and richness, and homemade fermented lemon.
The juicy fruitiness of the strawberries, the mild umami of the amazake milk, and the refreshing aroma and acidity of the fermented lemon layer together, allowing you to enjoy a flavor that changes with every bite.
NOTICE
- Limited to 30 servings per day.
- The collaboration shaved ice is available exclusively to guests who reserve the “Afternoon Tea + Shaved Ice” plan.
- Single item orders and add-on orders on the day of your visit are not accepted.
- Served as one plate per person.
- Served in the order of seating, which may take some time (approx. 2 minutes per plate).
- Regardless of the sales period for the Peach and Mango Jewel AfterMOON Tea, this shaved ice will end at the end of August.
http://thesun-themoon.com/moon/reservation/
THE SUN & THE MOON (Restaurant) (52F, Roppongi Hills Mori Tower)
https://thesun-themoon.com/moon/
* Restaurant guests will use the dedicated restaurant reception desk at the Museum/Observation information counter on the 3rd floor of Mori Tower.
